44+ Velveeta Broccoli Cheese Soup With Carrots US

44+ Velveeta Broccoli Cheese Soup With Carrots US. I added one can of chicken broth and some garlic salt. This soup has all the good stuff in it.

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They cook with onions and garlic in some vegetable stock and. This is an older recipe from the diethood archives, now updated with fresh content and photos. The base of this soup is potatoes and carrots, with the carrots providing the beautiful color.

Bag frozen broccoli that's been thawed).

Creamy, cheesy soup with vibrant broccoli is using velveeta cheese in the soup base gives it a creamy, cheesy flavor and it saves you a lot of work! Ready to make the thickest, creamiest cheese sauce for broccoli ever? This soup has all the good stuff in it. Chop broccoli into tiny pieces.

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If you don't have cheddar.

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Just pause to think of the rainbow of veggies in here:

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1 cup diced onion 1 cup diced celery 1 cup diced carrots 3 cups chopped broccoli (raw) 3 cups 1 pound diced velveeta cheese 1 1/2 cups grated cheddar cheese 3 tablespoons flour 1 1/2 cups milk.

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Thick, rich, creamy, cheesy comfort in a soup bowl with tender broccoli and cheddar cheese, just the way i love it!

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It's still plenty chilly here in ohio right now, and that's making me want all the cozy food possible.

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This soup recipe is super simple:

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Made with broccoli, cheese and potatoes and is sure to please even this broccoli potato cheese soup won't freeze well because of the dairy.

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I also added more broccoli and a little more cheese to balance it.

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Butter broccoli (frozen or fresh) carrots corn chicken broth velveeta cheese milk heavy creamy garlic powder dried mustard cornstarch water.